Madras Curry Menu

Soft roti wrapped around creamy butter chicken, infused with rich tomato-butter sauce and spices.

Grilled chicken tikka wrapped in soft roti with spiced yogurt sauce and fresh herbs.

Soft roti filled with fiery Madras-style chicken curry, layered with bold South Indian spices and herbs.

Soft roti stuffed with creamy paneer butter masala, simmered in a spiced tomato-butter sauce.

Whole wheat roti filled with spiced chickpea curry, cooked in a tangy tomato-onion gravy.

Soft roti filled with mixed vegetables in a rich, mildly spiced cashew-coconut korma sauce.

Fluffy, long-grain basmati rice steamed to perfection—ideal with curries, dals, and more.

South Indian-style rice mixed with hearty lentil-vegetable stew and tempered with mustard seeds and curry leaves.

Creamy yogurt rice tempered with mustard seeds, curry leaves, and ginger—cooling and comforting.

Steamed long-grain basmati rice, light and fluffy—perfect with any curry or entree.

Soft milk-solid dumplings soaked in rose-scented sugar syrup—served warm and melt-in-your-mouth delicious.

Rasgulla is a spongy white small balls of Indian cottage cheese, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

South Indian-style semolina pudding infused with ghee, saffron, and cardamom, garnished with nuts and raisins.

Rasmalai is a delightful sweet made from soft and spongy cottage cheese dumplings, which are soaked in a luscious, creamy, and aromatic milk syrup flavored with

Aromatic basmati rice layered with marinated chicken, slow-cooked with spices in traditional dum style. Served with raita and salan.

Spicy fried chicken pieces layered with fragrant biryani rice and herbs, served with raita and salan.

Char-grilled chicken tikka layered with spiced basmati rice and herbs, served with raita and salan.

Fragrant basmati rice layered with spiced paneer cubes, herbs, and aromatic masala. Served with raita and salan.

Spiced basmati rice layered with boiled eggs, caramelized onions, and fragrant herbs. Served with raita and salan.

Tender lamb slow-cooked with aromatic basmati rice, whole spices, and herbs in traditional dum style. Served with raita and salan.

Juicy shrimp layered with spiced basmati rice, herbs, and coastal-style masala. Served with raita and salan.

Basmati rice cooked with mixed vegetables, herbs, and fragrant spices. Served with raita and salan.

Crispy South Indian rice-lentil crepe, served golden and thin.

Crispy rice-lentil crepe filled with spiced mashed potatoes, served with sambar and chutneys.

Crispy dosa sprinkled with spicy lentil-garlic chutney powder, served with sambar and chutneys.

Crispy dosa slathered with spicy chutney and filled with seasoned mashed potatoes. Served with sambar and chutneys.

Golden dosa brushed with ghee and filled with spiced potato masala. Served with sambar and chutneys.

Crispy rice-lentil crepe topped with finely chopped onions and herbs. Served with sambar and chutneys.

Thick South Indian rice-lentil pancake topped with onions, tomatoes, and herbs. Served with sambar and chutneys.

Thick, fluffy rice-lentil pancake topped with chopped onions and green chilies. Served with sambar and chutneys.

Crispy dosa topped with a seasoned egg spread, served with sambar and chutneys.

Crispy dosa filled with spiced crumbled paneer, served with sambar and chutneys.

Crispy dosa stuffed with spiced shredded chicken, served with sambar and chutneys.

Crispy dosa layered with melted cheese, served with sambar and chutneys.

Crispy dosa spread with fiery chutney and bold spices, served with sambar and chutneys.

Mixed vegetables simmered in a creamy cashew and coconut gravy with mild aromatic spices.

A medley of vegetables cooked in a rich, creamy cashew-coconut sauce with subtle Indian spices.

Chickpeas simmered in a tangy tomato-onion gravy with ginger, garlic, and warming spices.

Slow-cooked chickpeas in a spiced tomato-onion gravy with garlic, ginger, and traditional North Indian spices.

Soft paneer cubes simmered in a creamy tomato-butter sauce with mild aromatic spices.

Tender paneer cubes in a velvety tomato-butter gravy, enriched with cream and mild Indian spices.

Grilled paneer cubes simmered in a rich tomato-onion sauce with aromatic spices and cream.

Char-grilled paneer in a creamy, spiced tomato-onion gravy with bold North Indian flavors.

Paneer sauteed with bell peppers, onions, and tomatoes in a spicy, wok-style masala.

Cottage cheese cooked with onions, bell peppers, and tomatoes in a spiced kadai-style gravy.

Paneer cubes simmered in a creamy spinach gravy with garlic, ginger, and warm Indian spices.

Soft paneer cooked in a spiced spinach curry with ginger, garlic, and traditional Indian seasonings.

South Indian lentil stew with vegetables, tamarind, and a blend of aromatic spices.

Hearty South Indian lentil and vegetable stew, simmered with tamarind and house-roasted spices.

Tangy South Indian broth made with tamarind, tomatoes, pepper, and aromatic spices.

Spiced South Indian tamarind broth with tomatoes, black pepper, garlic, and herbs.

Shredded parotta stir-fried with mixed vegetables, spices, and curry sauce.

Chopped parotta stir-fried with eggs, onions, spices, and savory curry sauce.

Shredded parotta stir-fried with chicken, eggs, spices, and rich curry masala.

Flaky South Indian flatbreads served with spiced, slow-cooked chicken curry.

Creamy North Indian curry with two boiled eggs, simmered in spiced yogurt and cashew gravy.